Lipton Onion Soup Mix- or feel free to use French Fried OnionsĬook for about 1- 1 1/2 hours, or until the chicken is cooked through.Butter- unsalted is best as there can be a lot of sodium in this casserole already.Water- fill up one of the soup cans with water.Cream of Mushroom- reduced sodium works.Rice- Minute Rice, I use brown, but white works too.Chicken- chicken breasts, boneless/skinless.Using a few simple ingredients, this casserole comes together in no time requiring no effort at all! Check out the printable recipe card below for full recipe amounts and directions. Ingredients needed for No-Peek Chicken and Rice In fact, I like to call it “Forgotten Chicken” because once it goes into the oven, you can forget about it for a while. The steam will cook the rice and chicken to perfection. It’s important that this meal bake in its own juices. Once you cover the pan with aluminum foil, there is no peeking! I mean, technically you could lift the corner and peek a bit, but its not necessary. Stick with chicken, mushroom, or celery if possible. I tried cream of potato years ago since I had it on hand and the flavor just wasn’t there. I use both cream of chicken soup and cream of mushroom soup in my casserole, however, you can double up on one kind, or even substitute cream of celery. It’s a one-pan recipe that is simple to make and even easier to clean up. The whole family loves my forgotten chicken. Simply mix a few ingredients together, place in a pan, bake, and you’re set! This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry. No matter what you call it, the end result is incredible. You may have seen this recipe go by the name of No-Peek Chicken Casserole, No-Peek Chicken and Rice, or Forgotten Chicken. Creamy, savory, and absolutely delicious! This chicken dish is easy to prepare and perfect for those busy weeknights! Learn More.Forgotten Chicken– a super easy, delicious dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, and Lipton onion soup mix. Home at Cedar Springs Farm may earn a small commission for purchases made after clicking links on this page. Some of the links on this page are affiliate links. It’s full of flavor and requires basic pantry items. Absolutely delicious!Ĭhili Mac and Cheese is another family favorite. This casserole is loaded with a lot of different flavors- cream cheese, sour cream, chicken, and cream of chicken soup. If you are looking for more delicious dinner ideas, be sure to try Creamy Ritz Cracker Chicken Casserole. This casserole would be perfect for weeknight dinners, potlucks, church socials, or dinner with friends or just because you love chicken and rice! Are You Looking For More Dinner Ideas? This gives you time to relax before dinner, help the kids with homework, catch up on the never-ending laundry, or just to sit and watch a movie–like that ever happens! □ It comes together in 5 minutes or less and bakes on low for 1 1/2 hours. This casserole is easy to throw together and requires very little prep work. If you are going to cook a meal with rice, it might as well taste good, right? It is packed full of flavor and spices and just quite delicious. Yellow rice is the best! I know I have said this before but its true. Again, use whatever chicken pieces you like the best. My family prefers dark meat and thighs usually have the best flavor. I used 2 cans of cream of mushroom soup because we like mushrooms, but feel free to use cream of celery, or cream of chicken, or just whatever you like best. She just reheated them for a few seconds and had the best lunch at the table. My daughter actually carried some leftovers in her lunch box to school. If you have left-overs, they will be great the next day as well. I have been making this Chicken and Yellow Rice Casserole for years, so it is a tried and true recipe. This dish is sure to please your family and have them going back for seconds. The chicken is tender and juicy, and the rice is loaded with flavor and has a nice creamy sauce. I was not in the mood to wash a bunch of pots and pans and spend a lot of time cleaning up after supper, so this was the perfect dish to make. Last night I needed a quick and easy one-pot meal. (I guess you could say we are rice snobs) The yellow is so much more flavorful and savory, and if I am cooking a dish that requires rice, I always try to switch the white for the yellow. We would much rather have the yellow than the white. Jump to Recipe Print Recipe Yellow Rice is the Best
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